Job description
Commis de cuisine (H/F) - Cafétéria in Megève
Four Seasons Hotels is hiring for a commis de cuisine (h/f) - cafétéria position. Job category: Kitchen.
Excerpt from the ad (in French)
courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine... preparation, production, duties, and responsibilities of his/her Culinary Section as assigned by the Executive Chef. Give full
This is an excerpt of the ad published on OptionCarrière. The full description (duties, profile, benefits) is available on the employer's site. Read the full ad →
